Introduction
One of the famous brands in the pan masala product segment in the country is Hans Pan Masala. This blog covers details and the health impact of Hans Pan Masala and a good alternative solution to the side effects of pan masala.
In India, pan masala has always been a tradition since ages and mostly with tobacco as an ingredient. Pan masala is a mixture of areca nut, slaked lime, catechu, and various flavoring agents and spices.
History and Origin
In ancient India, chewing betel leaf with areca nut was a tradition and socially common practice due to its digestive and mouth-freshening properties. It was this aspect that was picked up by pan masala manufacturing companies like Hans Pan Masala to convert this traditional combination to a chewable mixture with added flavors. Over time, the companies grew with this product and established themselves by creating a market and advertising in it to become well-known brands, Hans Pan Masala is one of them.
Pan masala serves as a foundation mix for tobacco and gutka production. Gutka is formed with the addition of tobacco. People chew this mixture to experience its stimulating effects, which can result in a pleasant feeling and mild euphoria. The inclusion of tobacco and areca nut in gutka makes it highly habit-forming, and its regular use can lead to major health problems such as oral cancers, gum disease, and other serious conditions. Even though pan masala and gutka have the taste of a mouth freshener, they pose severe long-term health risks highlighting the need to find safer options like Smotect Azaadi.
Ingredients of Hans Pan Masala
The composition of Hans Pan Masala is made up of several ingredients, giving it a unique flavor and appeal. The alkaline substance in Hans Pan Masala is the slaked lime as it helps release active compounds from the already present Areca Nut. This ingredient also helps enhance the overall flavor. It has an ingredient that adds to the astringent taste of the mixture. A variety of spices and sweeteners are added as flavoring agents to create the unique blend.
Health Effects of Hans Pan Masala
Even though Hans Pan Masala is a known brand and has been in the market for a long time, its consumers need to understand the various health hazards associated with its intake. From oral cancer, and dental issues to precancerous conditions, gastrointestinal issues, and cardiovascular effects, are life-threatening effects that Hans Pan Masala has on the health of its regular consumers.
The various ingredients used in the production of Hans Pan Masala majorly areca nut along with tobacco cause addiction and are also classified as a Group 1 carcinogen by the International Agency for Research on Cancer (IARC).
Moreover, the abrasive nature of Areca nut causes teeth to decay and lead to other dental problems such as gum diseases and cavities. The ill effects of consuming Hans Pan Masala can also lead to gastrointestinal problems like irritable bowel syndrome, acidity, and stomach ulcers. Apart from these one cannot rule out the potential cardiovascular issues that can be caused due to the stimulating agents in the ingredients of Hans Pan Masala in addition to affecting the nervous system too.
Socio-Cultural Implications
Since Hans Pan Masala is a known brand in India, it is often considered to be a part of social occasions and interactions. One of the common practices followed since ages and continues to prevail even now in villages is offering pan masala to guests post meals or to welcome them for weddings or any other social occasion/festivities. While this can be a one time consumption for some as a social gesture, one cannot deny that addiction can pick up from here too for many without realizing the harmful effects it has on health.
Marketing and Popularity
Hans Pan Masala has proven itself as a popular brand through huge marketing and advertising campaigns. The brand highlights its superior quality and traditional roots. However, it is important to critically assess such advertising claims with respect to the health risks linked with the product.
It is also important to explore healthy alternatives for an easier transition to a tobacco-free life such a product is Smotect Azaadi, a natural and chemical-free product that aids nicotine and tobacco cessation.
The properties of Smotect Azaadi make it a perfect alternative solution
Smotect Azaadi readies the body and mind to stop tobacco by slowly reducing nicotine cravings and, by extension, helping in nicotine dependence reduction. It enhances energy, stamina, and thus general health, helping control withdrawal symptoms.
It helps in physical recovery; the product reinstates the natural chemical balance of the brain restoring the natural production of neurotransmitters like serotonin, dopamine, and GABA. Moreover, Smotect Azaadi works on oral health, targeting issues cuts and ulcers, stained teeth etc. and further damage prevention. Smotect Azaadi provides a similar chewing experience instead, minus the harmful ingredients, with the familiar taste and smell of pan masala/gutka, hence making the transition easier from pan masala and gutka. This is because of the unique and healthy blend of therapeutic herbs combined as ingredients in this product. Each ingredient has healthy properties that have a positive effect on the body, enable the gradual decline of cravings, and repair the damage done by years of tobacco usage.
It is scientifically proven to deliver 95% positive results and is also approved by the FDA, hence one can be rest assured and have peace of mind before making the decision to make it a part of their daily routine.
Conclusion
Before making the choice to consume any product, it is important to understand its ingredients, production process, and health effects. As understanding of these hazards grows, it is valuable to support efforts to help individuals quit and foster healthier alternatives. By doing so, we can conserve cultural practices while prioritizing health and well-being. Hence healthy alternatives like Smotect Azaadi are a good choice in this journey.
